Tomatoes are a staple ingredient in most kitchens and can be used in a wide range of dishes. While most of us are familiar with the red juicy tomatoes, there are a variety of other types of tomatoes that can be used in cooking. One such tomato is the Black cherry tomatoes, also known as the black pearl. These tomatoes are small, round, and juicy, with a unique combination of sweet and savory flavors. In this blog, we will explore the many ways you can cook with these delightful little tomatoes.
1. Roasted Black Cherry Tomatoes
Roasting black cherry tomatoes is a great way to bring out their natural sweetness. Simply toss the tomatoes with some olive oil, salt, and pepper, and roast them in the oven until they are soft and caramelized. You can use these roasted tomatoes in a variety of dishes, such as pasta, pizza, or on top of grilled meats.
2. Tomato and Basil Salad
A simple tomato and basil salad is a classic combination that never goes out of style. Add some black cherry tomatoes to the mix, and you have a dish that is both sweet and savory. Toss the tomatoes with some fresh basil, garlic, olive oil, and balsamic vinegar, and serve chilled.
3. Black Cherry Tomato Salsa
Salsa is not just for chips anymore! Black cherry tomato salsa is a great alternative to traditional tomato salsa and is perfect for topping grilled meats, fish or veggies. To make this salsa, simply combine diced black cherry tomatoes, red onion, jalapeno, cilantro, lime juice, salt, and pepper.
4. Black Cherry Tomato Pasta Sauce
If you love a good tomato-based pasta sauce, you have to try making it with black cherry tomatoes. These little tomatoes pack a big punch of flavor, making for a delicious and unique pasta sauce. Saute some garlic and onions in olive oil, then add the black cherry tomatoes and let them cook down until they are soft and blended. Add some fresh herbs, salt, and pepper, and toss with your favorite pasta.
5. Black Cherry Tomato Jam
Black cherry tomato jam may sound unconventional, but trust us, it’s a game-changer. This jam is sweet, savory, and tangy all at once and pairs well with cheese, grilled meats, and even toast. To make the jam, simply simmer the tomatoes with some sugar, vinegar, and spices until it thickens. Pour it into a jar and store it in the fridge for up to a month.
Black cherry tomatoes are a versatile ingredient that can be used in a variety of dishes. Their unique combination of sweet and savory flavors makes them stand out in any recipe. Whether you roast them, make them into a pasta sauce, or even turn them into jam, you can’t go wrong with these delightful little tomatoes. So the next time you’re at the farmers’ market or grocery store, be sure to pick up a pint of black cherry tomatoes and get cooking!